Marie Metzel'S Ham-Noodle Casserole

1. 1

   Cook the noodles according to package directions; drain. Preheat the oven to 350 degrees F. Butter a 2-quart round casserole dish.

2. 2

   Grind up leftover ham using the medium or coarse blade of a hand grinder or your food processor.

3. 3

   Blend together the milk, eggs, and salt. Be cautious with the salt as the ham is salty.

4. 4

   Combine the cooked noodles, ham, and the egg-milk mixture. Place in prepared casserole. Bake in preheated oven for 30-40 minutes or until custard is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.