Cheryl'S Whole Wheat Crock Pot Lasagna Recipe

Name: Cheryl'S Whole Wheat Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 16 ounces bob evans zesty hot sausage roll; 3 teaspoons garlic, minced; 1 onion, chopped (optional); 32 ounces tomato sauce (I use 4-8 ounce cans of Contadina or Hunts); 12 ounces tomato paste (I use 2-6 ounce cans of Contadina); 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon parsley flakes; 16 ounces fat-free cottage cheese; 15 ounces fat-free ricotta cheese; 2 eggs; 1/2 cup reduced-fat parmesan cheese, grated; 12 ounces whole wheat lasagna noodles (I use Hodgsdon Mills); 16 ounces fat free mozzarella cheese (I use the Weight Watchers Shredded Mozzarrella)

Servings: persons

1 lb lean ground beef
16 ounces bob evans zesty hot sausage roll
3 teaspoons garlic, minced
1 onion, chopped (optional)
32 ounces tomato sauce (I use 4-8 ounce cans of Contadina or Hunts)
12 ounces tomato paste (I use 2-6 ounce cans of Contadina)
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon parsley flakes
16 ounces fat-free cottage cheese
15 ounces fat-free ricotta cheese
2 eggs
1/2 cup reduced-fat parmesan cheese, grated
12 ounces whole wheat lasagna noodles (I use Hodgsdon Mills)
16 ounces fat free mozzarella cheese (I use the Weight Watchers Shredded Mozzarrella)

1
Brown the ground beef, sausage and garlic.
2
Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
3
In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
4
Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
5
Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
6
Top with about 1/3 of the cheese mixture.
7
Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
8
Cover and cook on high for 2 hours or so.
9
Reduce to low and cook another 2-3 hours.
10
ENJOY!

1760

kcal

Calories

104

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 16 ounces bob evans zesty hot sausage roll, 3 teaspoons garlic, minced, 1 onion, chopped (optional), and more.

Yes, Cheryl'S Whole Wheat Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheryl'S Whole Wheat Crock Pot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions