Ham Loaf With Pistachios Recipe

Name: Ham Loaf With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cooked ham; 1 tablespoon butter, plus butter for greasing the pan; 1/2 cup chopped onion; 1 teaspoon finely chopped garlic; 1/4 pound mushrooms, cut into very small cubes; 1/2 cup chopped celery; Salt and freshly ground pepper to taste; 1 cup fresh or canned chicken broth; 2 cups fine fresh bread crumbs; 2 eggs, lightly beaten; 1/4 cup pistachios; 1/4 cup sour cream; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly grated nutmeg; 4 tablespoons finely chopped parsley

Servings: persons

1 1/2 pounds cooked ham
1 tablespoon butter, plus butter for greasing the pan
1/2 cup chopped onion
1 teaspoon finely chopped garlic
1/4 pound mushrooms, cut into very small cubes
1/2 cup chopped celery
Salt and freshly ground pepper to taste
1 cup fresh or canned chicken broth
2 cups fine fresh bread crumbs
2 eggs, lightly beaten
1/4 cup pistachios
1/4 cup sour cream
1/4 teaspoon ground cumin
1/4 teaspoon freshly grated nutmeg
4 tablespoons finely chopped parsley

1
Slice the ham into cubes.
2
Using a food processor, chop the ham into medium-coarse texture.
3
Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
4
Cook briefly until wilted.
5
Add the chicken broth and bring to a boil.
6
Cook 3 minutes, remove from heat and let cool.
7
Preheat the oven to 425 degrees.
8
Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley.
9
Blend well.
10
Butter a 9-by-5-by-2 1/2-inch loaf pan.
11
Add the mixture and pack well.
12
Smooth over the top and place in the oven.
13
Bake 40 minutes.
14
Remove from the oven and let stand in a warm place at least 10 minutes before serving.
15
Serve hot with sweet relish or chutney.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds cooked ham, 1 tablespoon butter, plus butter for greasing the pan, 1/2 cup chopped onion, 1 teaspoon finely chopped garlic, and more.

Yes, Ham Loaf With Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Loaf With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions