Roasted Sweet Potatoes with Mushrooms and Shallots Recipe

Name: Roasted Sweet Potatoes with Mushrooms and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/4 cup low-salt chicken broth or vegetable broth; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks; 10 large shallots, peeled, halved through root end; 4 bay leaves; 2 tablespoons plus 1 teaspoon chopped fresh marjoram; 8 ounces large fresh shiitake mushrooms, stemmed, caps quartered; 3 tablespoons chopped fresh parsley

Servings: persons

Nonstick vegetable oil spray
1/4 cup low-salt chicken broth or vegetable broth
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks
10 large shallots, peeled, halved through root end
4 bay leaves
2 tablespoons plus 1 teaspoon chopped fresh marjoram
8 ounces large fresh shiitake mushrooms, stemmed, caps quartered
3 tablespoons chopped fresh parsley

1
Preheat oven to 400F.
2
Spray large rimmed baking sheet with nonstick spray.
3
Whisk chicken or vegetable broth, olive oil, and balsamic vinegar in small bowl.
4
Mix sweet potatoes, shallots, bay leaves, and 1 tablespoon marjoram in large bowl.
5
Pour half of broth mixture over and toss; sprinkle with salt and pepper.
6
Toss mushrooms, 1 tablespoon marjoram, and remaining broth mixture in medium bowl; sprinkle with salt and pepper.
7
Spread sweet potato mixture on baking sheet.
8
Roast until potatoes begin to soften, stirring occasionally, about 30 minutes.
9
Mix in mushrooms.
10
Return to oven; roast until potatoes and mushrooms are tender, stirring occasionally, about 30 minutes longer.
11
Transfer to bowl.
12
Mix in parsley and 1 teaspoon marjoram.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/4 cup low-salt chicken broth or vegetable broth, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Roasted Sweet Potatoes with Mushrooms and Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes with Mushrooms and Shallots

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