Stewed Macrobiotic Kurumabu

1. 1

   Rehydrate the kurumabu and cut in half.

2. 2

   Combine the ingredients together in a pot.

3. 3

   Add the drained kurumabu and allow to soak for at least 5 minutes.

4. 4

   Apply a generous amount of oil in a frying pan and fry both sides of the katakuriko-coated kurumabu until crispy and golden brown.

5. 5

   Apply a generous amount of oil in a frying pan and fry both sides of the flour-coated kurumabu until crispy and golden brown.

6. 6

   Bring the ingredients in the pot to a boil and add the kurumabu again.

7. 7

   Simmer on low heat and when the ingredients have reduced to 1/4 of their original amount, it's complete.

8. 8

   Top with shredded white leek if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.