Ham Loaf With Hot Horseradish Sauce Recipe

Name: Ham Loaf With Hot Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground ham, uncooked; 1/2 lb ground pork (lean); 1 egg, slightly beaten; 1/2 cup milk; 1/2 cup cracker crumb; For the sauce; 1/2 cup ground horseradish; 1 teaspoon flour; 1/3 teaspoon salt; paprika, just a sprinkle; 1 tablespoon butter; 1/4 cup cream or 1/4 cup milk; 1 egg yolk, lightly beaten

Servings: persons

1 lb ground ham, uncooked
1/2 lb ground pork (lean)
1 egg, slightly beaten
1/2 cup milk
1/2 cup cracker crumb
For the sauce
1/2 cup ground horseradish
1 teaspoon flour
1/3 teaspoon salt
paprika, just a sprinkle
1 tablespoon butter
1/4 cup cream or 1/4 cup milk
1 egg yolk, lightly beaten

1
Mix the meats together very well.
2
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
3
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
4
For the sauce: Place horseradish in a small saucepan.
5
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
6
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
7
Serve at once.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground ham, uncooked, 1/2 lb ground pork (lean), 1 egg, slightly beaten, 1/2 cup milk, and more.

Yes, Ham Loaf With Hot Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Hot Horseradish Sauce

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