Ham Loaf I

Name: Ham Loaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground ham; 1 1/2 pounds ground pork; 2 eggs; 1 cup dried bread crumbs; 1 cup evaporated milk; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup brown sugar; 1 tablespoon mustard powder; 1/4 cup cider vinegar

Eats Now Editorial Team · 1140 kcal · Meat & Poultry

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Ham Loaf I – a delicious recipe with ground ham, ground pork, eggs, bread crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground ham
1 1/2 pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
1/4 cup cider vinegar

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
3
Bake at 350 degrees F (175 degrees C) for 90 minutes.
4
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground ham, 1 1/2 pounds ground pork, 2 eggs, 1 cup dried bread crumbs, and more.

Yes, Ham Loaf I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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