How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 teaspoon cornstarch, and more.

Is Red Wine Meatballs suitable as meat & poultry?

Yes, Red Wine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Meatballs Recipe

Name: Red Wine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1 teaspoon cornstarch; 1/8 teaspoon allspice; 1 egg; 3/4 cup cream (18%) or 3/4 cup evaporated milk; 3/4 teaspoon salt and pepper; 2 tablespoons salad oil; 3 tablespoons flour; 1 can beef bouillon or 1 can consomme; 2 1/2 cups water; 1 cup red table wine

Red Wine Meatballs

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Red Wine Meatballs – a delicious recipe with ground beef, breadcrumbs, onion, cornstarch, allspice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Wine Meatballs

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