Bacon Wrapped Asparagus Recipe

Name: Bacon Wrapped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the asparagus; 12 asparagus spears, trimmed and blanched; 12 slices bacon; 2 sprigs fresh rosemary; 1 lemon, halved; For the dressing; Roquefort cheese, for crumbling; 1 dash balsamic vinegar; 1 dash olive oil; salt & freshly ground black pepper; 1 bunch fresh parsley, chopped

Servings: persons

For the asparagus
12 asparagus spears, trimmed and blanched
12 slices bacon
2 sprigs fresh rosemary
1 lemon, halved
For the dressing
Roquefort cheese, for crumbling
1 dash balsamic vinegar
1 dash olive oil
salt & freshly ground black pepper
1 bunch fresh parsley, chopped

1
To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
2
Heat an oiled griddle pan until it is very hot.
3
Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
4
To make the dressing, crumble the roquefort into a mixing bowl.
5
Whisk in all the other ingredients to a smooth dressing.
6
Drizzle over the griddled asparagus and serve.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the asparagus, 12 asparagus spears, trimmed and blanched, 12 slices bacon, 2 sprigs fresh rosemary, and more.

Yes, Bacon Wrapped Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Asparagus

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