How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 6 ingredients. The key ingredients include: 2 lbs ground pork, 2 teaspoons ground sage, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, and more.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 2 teaspoons ground sage; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon brown sugar

Homemade Pork Sausage – a delicious recipe with ground pork, ground sage, salt, pepper, cayenne pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground pork
2 teaspoons ground sage
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pork Sausage

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