Ham Loaf

1. 1

   Sprinkle sugar over bottom of greased loaf pan (9 1/2 x 5 approx).

2. 2

   Cover with pineapple.

3. 3

   Put rest of ingredients together in a bowl and mix well.

4. 4

   Pack ingredients into pan in a loaf form.

5. 5

   Bake 375F for 1-1 1/4 hours.

6. 6

   Turn upside down on a platter.

7. 7

   Top with maraschino cherries and serve.

8. 8

   If you have any leftovers serve them on pumpernickel/rye bread the next day for lunch.

9. 9

   Very tasty.

10. 10

    Optional: For those who like a little kick to their food try adding a teaspoon of dry mustard powder to the ingredients as you are mixing them together.

* Per serving · 4 servings · Values may vary.

No additional tips available.