Braised Veal Shanks With Rosemary And Thyme Recipe

Name: Braised Veal Shanks With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 3 1/4 lbs center-cut veal shanks, about 6 1-inch thick pieces; 1/4 cup plus 2 tablespoons olive oil; 1 large onion, finely chopped; 1 large carrot, peeled, finely chopped; 2 celery ribs, finely chopped; 5 large fresh thyme sprigs; 1 large fresh rosemary sprig; 1 bay leaf; 1 3/4 cups chicken stock or 1 3/4 cups one 14 1/2-ounce can low sodium chicken broth

Servings: persons

all-purpose flour
3 1/4 lbs center-cut veal shanks, about 6 1-inch thick pieces
1/4 cup plus 2 tablespoons olive oil
1 large onion, finely chopped
1 large carrot, peeled, finely chopped
2 celery ribs, finely chopped
5 large fresh thyme sprigs
1 large fresh rosemary sprig
1 bay leaf
1 3/4 cups chicken stock or 1 3/4 cups one 14 1/2-ounce can low sodium chicken broth

1
Preheat oven to 350u00b0F
2
Place all purpose flour in shallow bowl. Sprinkle both sides of veal shank pieces with salt and pepper. Dredge each veal piece in flour, shaking off excess.
3
Heat 1/4 cup olive oil in heavy large ovenproof pot over medium-high heat. Add veal pieces to pot, arranging in single layer, and sauteuntil brown, about 6 minutes per side.
4
Using tongs, transfer veal pieces to plate.
5
Add remaining 2 tablespoons olive oil to pot. Add onion, carrot, celery, thyme sprigs, rosemary sprig and bay leaf and sauteuntil vegetables brown, about 12 minutes.
6
Season vegetables to taste with salt and pepper.
7
Place veal atop cooked vegetables in pot and pour chicken stock over. Bring to simmer; cover and place in oven.
8
Cook until veal is very tender, about 1 hour 10 minutes.
9
Discard bay leaf.
10
Transfer 1 veal piece to each of 6 plates. Spoon excess fat off sauce, if desired.
11
Spoon sauce and vegetables over veal and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, 3 1/4 lbs center-cut veal shanks, about 6 1-inch thick pieces, 1/4 cup plus 2 tablespoons olive oil, 1 large onion, finely chopped, and more.

Yes, Braised Veal Shanks With Rosemary And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Shanks With Rosemary And Thyme

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