Braised Veal Shanks With Rosemary And Thyme Recipe

Name: Braised Veal Shanks With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 3 1/4 lbs center-cut veal shanks, about 6 1-inch thick pieces; 1/4 cup plus 2 tablespoons olive oil; 1 large onion, finely chopped; 1 large carrot, peeled, finely chopped; 2 celery ribs, finely chopped; 5 large fresh thyme sprigs; 1 large fresh rosemary sprig; 1 bay leaf; 1 3/4 cups chicken stock or 1 3/4 cups one 14 1/2-ounce can low sodium chicken broth

Servings: persons

1
Preheat oven to 350u00b0F
2
Place all purpose flour in shallow bowl. Sprinkle both sides of veal shank pieces with salt and pepper. Dredge each veal piece in flour, shaking off excess.
3
Heat 1/4 cup olive oil in heavy large ovenproof pot over medium-high heat. Add veal pieces to pot, arranging in single layer, and sauteuntil brown, about 6 minutes per side.
4
Using tongs, transfer veal pieces to plate.
5
Add remaining 2 tablespoons olive oil to pot. Add onion, carrot, celery, thyme sprigs, rosemary sprig and bay leaf and sauteuntil vegetables brown, about 12 minutes.
6
Season vegetables to taste with salt and pepper.
7
Place veal atop cooked vegetables in pot and pour chicken stock over. Bring to simmer; cover and place in oven.
8
Cook until veal is very tender, about 1 hour 10 minutes.
9
Discard bay leaf.
10
Transfer 1 veal piece to each of 6 plates. Spoon excess fat off sauce, if desired.
11
Spoon sauce and vegetables over veal and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, 3 1/4 lbs center-cut veal shanks, about 6 1-inch thick pieces, 1/4 cup plus 2 tablespoons olive oil, 1 large onion, finely chopped, and more.

Yes, Braised Veal Shanks With Rosemary And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Veal Shanks With Rosemary And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions