Crofter'S Casserole Recipe

Name: Crofter'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 8 ounces bacon; 1 lb sausage; 1 onion; 1 garlic clove; 1 tablespoon sage; 8 ounces mushrooms; 3/4 pint red wine; 4 tablespoons tomato puree; 1/4 pint chicken stock; 1 tablespoon Worcestershire sauce; 1 lb potato; 1 ounce butter; 2 ounces cheese; salt; pepper

Servings: persons

2 tablespoons oil
8 ounces bacon
1 lb sausage
1 onion
1 garlic clove
1 tablespoon sage
8 ounces mushrooms
3/4 pint red wine
4 tablespoons tomato puree
1/4 pint chicken stock
1 tablespoon Worcestershire sauce
1 lb potato
1 ounce butter
2 ounces cheese
salt
pepper

1
Preheat oven to 400f/Mark 6. Heat oil in a large frying pan and fry bacon and sausages for 5 minutes, until browne. Add onion, garlic, sage, and mushrooms, and saute for further 5 minutes. Add wine to pan and boil for 3 minutes. Add tomato puree, stock and Worcestershire sauce, and simmer for 15 minutes.
2
Boil potatoes for about 15 minutes until soft, drain and mash with butter, cheese and seasoning until smooth and creamy.
3
Transfer sausage mixture to large ovenproof dish and spoon or pipe mashed potato around edge. Bake in oven for 20 minutes until potato is golden brown. Serve with seasonal vegetables.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 8 ounces bacon, 1 lb sausage, 1 onion, and more.

Yes, Crofter'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crofter'S Casserole

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