Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb (.5 kg). ground pork; 2 lbs (.9 kg). ground ham; 1 cup (225 ml) bread crumbs; 1 egg; 1/4 tsp (1 ml). pepper; 3/4 cup (175 ml) milk; 1/4 cup (60 ml) catsup; 3/4 cup (175 ml) brown sugar; 1/2 cup (125 ml) water; 1 tsp (5 ml). dry mustard; 1/2 cup (125 ml) vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground pork, bread crumbs, egg, pepper, milk, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). ground pork
2 lbs (.9 kg). ground ham
1 cup (225 ml) bread crumbs
1 egg
1/4 tsp (1 ml). pepper
3/4 cup (175 ml) milk
1/4 cup (60 ml) catsup
3/4 cup (175 ml) brown sugar
1/2 cup (125 ml) water
1 tsp (5 ml). dry mustard
1/2 cup (125 ml) vinegar

1
Preheat oven to 350 degrees (175 C.).
2
Combine loaf ingredients.
3
Put into loaf pan.
4
Combine glaze ingredients.
5
Pour over loaf.
6
Bake about for 1 1/4 to 1 1/2 hours.
7
ENJOY~~

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). ground pork, 2 lbs (.9 kg). ground ham, 1 cup (225 ml) bread crumbs, 1 egg, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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