Turkey & Peppers on Caribbean Rice Recipe

Name: Turkey & Peppers on Caribbean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packagezatarain caribbean rice; ¾ cup butter; 1 12 lbs turkey breast cutlets, pounded very thin; ½ teaspoon salt; ¼ teaspoon pepper; 3 shallots, finely chopped; 1 cup dry white wine; ¾ cup orange liqueur; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 2 tablespoons olive oil; 12 chicken bouillon cube; ½ cup heavy cream

Servings: persons

1 (8 ounce) packagezatarain caribbean rice
¾ cup butter
1 12 lbs turkey breast cutlets, pounded very thin
½ teaspoon salt
¼ teaspoon pepper
3 shallots, finely chopped
1 cup dry white wine
¾ cup orange liqueur
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
2 tablespoons olive oil
12 chicken bouillon cube
½ cup heavy cream

1
Prepare rice and transfer to 13x9 baking pan.
2
Add 1/4 of the butter to the rice stirring until it melts
3
Place rice in warm oven.
4
In a large skillet, melt the remaining 1/2 cup butter.
5
Add turkey cutlets in batches and saute just until browned.
6
Season with salt and pepper.
7
Place cutlets over the rice and return to the warm oven.
8
Add shallots to skillet and cook until tender.
9
Add wine and 1/2 cup of the Cointreau to the skillet.
10
Simmer until reduced by 3/4.
11
Heat oil in separate skillet add pepper strips, cook until almost tender.
12
Add remaining Cointreau to the cooked pepper strips and set aside.
13
Add bouillon cube and cream to the wine liqueur reduction,
14
Cook over medium heat until slightly thickened.
15
Arrange pepper strips over turkey and rice.
16
Pour cream sauce over all.

1143

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) packagezatarain caribbean rice, ¾ cup butter, 1 12 lbs turkey breast cutlets, pounded very thin, ½ teaspoon salt, and more.

Yes, Turkey & Peppers on Caribbean Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Peppers on Caribbean Rice

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