Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham, ground; 1 lb. sausage; 1 c. bread crumbs; 1 tsp. dry mustard; 1 c. milk; 1 egg; seasoning to taste; 1 c. brown sugar; 3 Tbsp. flour; 1 small can crushed pineapple

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with ham, sausage, bread crumbs, dry mustard, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ham, ground
1 lb. sausage
1 c. bread crumbs
1 tsp. dry mustard
1 c. milk
1 egg
seasoning to taste
1 c. brown sugar
3 Tbsp. flour
1 small can crushed pineapple

1
Mix first 7 ingredients and shape into loaf.
2
Bake at 350u00b0 for 1 1/2 hours.
3
Mix last 3 ingredients for topping and spread over loaf when about half baked so topping doesn't get too dark.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ham, ground, 1 lb. sausage, 1 c. bread crumbs, 1 tsp. dry mustard, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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