Rolled Dumplings

1. 1

   Cook roasting chicken, baked or boiled.

2. 2

   If baked, will need to add enough water to juice from chicken to make 4 quarts of liquid.

3. 3

   Combine flour, baking powder and salt.

4. 4

   Stir in only until blended 2/3 cup milk.

5. 5

   Roll out on floured paper or board. Cut in 2-inch squares.

6. 6

   Drop individually into boiling liquid.

7. 7

   Do not cover.

8. 8

   Cook 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.