Chicken Breast Delight

1. 1

   Wash chicken breasts and let drain.

2. 2

   Cut dried beef into small pieces and layer bottom of a 9 x 13-inch baking pan.

3. 3

   Wrap each chicken breast in slice of bacon with ends tucked under bottom side . Do not salt chicken.

4. 4

   Place chicken on top of dried beef. Mix sour cream and soup together and pour on top of chicken breasts.

5. 5

   Prepare the night before and refrigerate overnight. Bake, covered, at 375u00b0 for 3 1/2 hours.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.