Fried Cabbage With Onions & Bacon

1. 1

   Cut bacon into 1 inch pices.

2. 2

   Place in large frying pan and cook until ready to turn.

3. 3

   Add butter and onion and cook until medium brown.

4. 4

   Add cut cabbage and add bay leaf,if using.

5. 5

   Add enough water to cover (1/4 cup at a time).

6. 6

   Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.

7. 7

   Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.