Hunter Style Chicken

1. 1

   In large skillet saute bacon until crisp. Remove bacon and drain fat. Saute onions in oil until tender; remove.

2. 2

   In same skillet brown chicken adding more oil if necessary. Drain excess fat.

3. 3

   Combine bacon, onions, tomatoes, 57 sauce and pepper; pour over chicken. Cover; simmer 20-25 min or until chicken is tender, basting occasionally.

4. 4

   Remove chicken. Skim excess fat from sauce. If thicker sauce is desired, gradually stir in mixture of equal part flour and water, simmer until thickened.

5. 5

   Serve chicken with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.