Vegan Broccoli Soup

1. 1

   Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

2. 2

   Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion.

3. 3

   Bring to a simmer, cover, and cook for 5 minutes.

4. 4

   Stir in broccoli and basil; return to a simmer.

5. 5

   Cover and cook until potatoes are tender, about 10 minutes.

6. 6

   Stir cashew mixture into soup; add salt and black pepper.

7. 7

   Bring to a simmer and immediately remove from heat.

8. 8

   Transfer about half the soup to a blender; blend until smooth.

9. 9

   Return blended soup to pot and stir well.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.