Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground ham; 1 lb. ground pork; 1 Tbsp. mustard; 3/4 c. milk; 2 eggs; 2 c. bread crumbs; 2 Tbsp. cornstarch; 1/2 c. brown sugar, firmly packed; 1/4 c. red vinegar; 1 c. water; 1 small jar currant jelly; 1/2 c. raisins

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground ham, ground pork, mustard, milk, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground ham
1 lb. ground pork
1 Tbsp. mustard
3/4 c. milk
2 eggs
2 c. bread crumbs
2 Tbsp. cornstarch
1/2 c. brown sugar, firmly packed
1/4 c. red vinegar
1 c. water
1 small jar currant jelly
1/2 c. raisins

1
Mix Part 1 together. Bake at 350u00b0 for 1 hour.
2
(Bake first 1/2 hour without sauce.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground ham, 1 lb. ground pork, 1 Tbsp. mustard, 3/4 c. milk, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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