How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon With Onion and Apple?

You need 6 ingredients. The key ingredients include: 2-3 tablespoons butter, 1 pound thick-cut Canadian bacon, 1 large white onion, cut in rings, 2 medium-sized apples, skins on, and more.

Is Canadian Bacon With Onion and Apple suitable as meat & poultry?

Yes, Canadian Bacon With Onion and Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon With Onion and Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon With Onion and Apple Recipe

Name: Canadian Bacon With Onion and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons butter; 1 pound thick-cut Canadian bacon; 1 large white onion, cut in rings; 2 medium-sized apples, skins on; Freshly ground black pepper; 1 tablespoon chopped parsley

Canadian Bacon With Onion and Apple – a delicious recipe with butter, bacon, white onion, apples, Freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 tablespoons butter
1 pound thick-cut Canadian bacon
1 large white onion, cut in rings
2 medium-sized apples, skins on
Freshly ground black pepper
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Bacon With Onion and Apple

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