How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Pork Chops?

You need 4 ingredients. The key ingredients include: 4 pork chops (1/2-inch thick), 1/2 tsp. salt, dash of pepper, 1/4 c. water.

Is Oven-Braised Pork Chops suitable as meat & poultry?

Yes, Oven-Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Pork Chops Recipe

Name: Oven-Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2-inch thick); 1/2 tsp. salt; dash of pepper; 1/4 c. water

Oven-Braised Pork Chops – a delicious recipe with pork chops, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2-inch thick)
1/2 tsp. salt
dash of pepper
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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