Toad-In-The-Hole

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a large mixing bowl, combine eggs, salt and milk.

3. 3

   Blend in flour.

4. 4

   Set aside for 15 minutes.

5. 5

   In a heavy skillet over medium-high heat, saute sausage.

6. 6

   Distribute drippings among eight 3-inch pie tins.

7. 7

   Pour a thin layer (about 1/4-inch) of batter into each tin.

8. 8

   Bake for 5 minutes or until set.

9. 9

   Add sausage; top with remaining batter.

10. 10

    Bake for about 25 minutes or until puffed up and brown; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.