Ham Linguine Florentine Recipe

Name: Ham Linguine Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. slivered almonds; 1 1/2 c. sliced mushrooms (4 oz.); 1/2 c. chopped onions; 3 Tbsp. butter or margarine; 3 Tbsp. cooking oil or olive oil; 3 Tbsp. flour; 3/4 tsp. dried, crushed thyme; 1 (14 oz.) can beef broth; 3/4 c. light cream or milk; 3/4 lb. cooked ham, cut into julienne strips (1 1/2 cups); 1/2 c. snipped parsley; 3 Tbsp. Dijon; 6 oz. cooked linguine; 8 oz. spinach, uncooked, coarsely chopped

Servings: persons

1/2 c. slivered almonds
1 1/2 c. sliced mushrooms (4 oz.)
1/2 c. chopped onions
3 Tbsp. butter or margarine
3 Tbsp. cooking oil or olive oil
3 Tbsp. flour
3/4 tsp. dried, crushed thyme
1 (14 oz.) can beef broth
3/4 c. light cream or milk
3/4 lb. cooked ham, cut into julienne strips (1 1/2 cups)
1/2 c. snipped parsley
3 Tbsp. Dijon
6 oz. cooked linguine
8 oz. spinach, uncooked, coarsely chopped

1
In heavy large skillet brown almonds 5 minutes.
2
Remove from skillet; set aside.
3
In same pan cook mushrooms and onions in butter until onions are tender, not brown. Stir in flour and thyme.
4
Add beef broth and milk or cream all at once.
5
Cook and stir over medium heat until thick and bubbly.
6
Cook 1 minute more. Stir in ham, parsley and half of almonds and mustard.
7
Stir in hot cooked linguine.
8
Place chopped spinach on a platter or individual plates and top with hot linguine mixture.
9
Sprinkle remaining 1/4 cup almonds on top.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. slivered almonds, 1 1/2 c. sliced mushrooms (4 oz.), 1/2 c. chopped onions, 3 Tbsp. butter or margarine, and more.

Yes, Ham Linguine Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Linguine Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions