How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Leek And Potato Pie?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, finely chopped, 3 leeks, finely sliced, 2 large potatoes, cut into small cubes, and more.

Is Ham, Leek And Potato Pie suitable as baking & desserts?

Yes, Ham, Leek And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham, Leek And Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Leek And Potato Pie Recipe

Name: Ham, Leek And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, finely chopped; 3 leeks, finely sliced; 2 large potatoes, cut into small cubes; 2 tablespoons plain flour; 300 ml chicken stock or 300 ml ham stock; 2 teaspoons coarse grain mustard; 200 g cooked ham, shredded; 375 g puff pastry; 1 eggs, beaten, to glaze or 1 milk, to glaze; 100 ml double cream

Bake this irresistible Ham, Leek And Potato Pie at home. Made with butter, onion, leeks and potatoes. Easy step-by-step instructions included.

This Ham, Leek And Potato Pie relies on simple, everyday ingredients such as butter, large onion, finely chopped, leeks, finely sliced and plain flour. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham, Leek And Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Leek And Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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