Brazilian Coconut Cookies Recipe – a delicious recipe with sugar, water, egg yolks, flour, grated coconut, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In saucepan combine sugar and water and cook on medium heat, stirring till sugar reaches 230 degrees on candy thermometer (or possibly till a small amount dropped into ice water immediately hardens into a thread).
2
In small bowl quickly mix egg yolks and flour together till well blended; then slowly add in about 1/2 c. of warm syrup, stirring constantly.
3
Still stirring, slowly pour this mix into the saucepan of syrup.
4
Add in coconut and simmer over low heat, stirring till mix becomes very thick and stiff.
5
Don't allow the mix to come to a boil at any point.
6
Spoon the mix or possibly use small ice cream scoop onto parchment or possibly wax paper.
7
Let cold and set.
8
Very good!
432
kcal
Calories
10
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. water, 4 egg yolks, lightly beaten, 1/4 c. flour, and more.
Yes, Brazilian Coconut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
