Gluten-Free Yorkshire Pudding

1. 1

   Preheat the oven to 450F.

2. 2

   Sift the rice flour and tapioca flour into a large bowl.

3. 3

   Add the salt.

4. 4

   Make a well in the center and drop in the eggs.

5. 5

   Using a small whisk or wooden spoon, stir continuously, gradually drawing in flour from the sides, adding half the milk in a steady stream at the same time.

6. 6

   When all the flour has been mixed in, whisk in the remainder of the milk and the cool melted butter.

7. 7

   Allow to stand for 1 hour.

8. 8

   Grease a hot deep bun pan with olive oil or beef drippings and fill up to half to two-thirds with the batter.

9. 9

   Bake in the oven for about 20 minutes.

10. 10

    Remove from the tins and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.