Ham Lasagna Recipe

Name: Ham Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 cup butter; 1/3 cup flour; salt; pepper; 3 cups milk; 1/4 cup chopped green onion; 1 teaspoon lemon juice; 12 lasagna noodles, cooked; 1 (8 ounce) package frozen chopped broccoli; 1 cup shredded cheese; 3 -4 hard-boiled eggs, chopped; 1 1/2 cups chopped ham

Servings: persons

1/2 cup butter
1/3 cup flour
salt
pepper
3 cups milk
1/4 cup chopped green onion
1 teaspoon lemon juice
12 lasagna noodles, cooked
1 (8 ounce) package frozen chopped broccoli
1 cup shredded cheese
3 -4 hard-boiled eggs, chopped
1 1/2 cups chopped ham

1
Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
2
Bring to a boil and cook for 2 minutes or until thick.
3
Add green onion, lemon juice.
4
Spread 1/4 sauce in casserole dish.
5
Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
6
Repeat 3 times and then pour remaining sauce on top.
7
Bake at 350 for 40 minutes and then cool for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup flour, salt, pepper, and more.

Yes, Ham Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Lasagna

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