How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Kraut Balls?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground ham, 1/2 lb. ground lean pork, 1 (8 oz.) can sauerkraut, drained and finely chopped, 1/2 c. finely chopped onion, and more.

Is Ham-Kraut Balls suitable as meat & poultry?

Yes, Ham-Kraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham-Kraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Kraut Balls Recipe

Name: Ham-Kraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground ham; 1/2 lb. ground lean pork; 1 (8 oz.) can sauerkraut, drained and finely chopped; 1/2 c. finely chopped onion; 1/2 c. milk; 1/4 c. dry bread crumbs; 2 Tbsp. snipped parsley; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg

Ham-Kraut Balls

Eats Now Editorial Team · 299 kcal · Meat & Poultry

Ham-Kraut Balls – a delicious recipe with ground ham, ground lean pork, sauerkraut, onion, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ham-Kraut Balls

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