Chicken and Herbs Recipe

Name: Chicken and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, bone-in; 2 tablespoons olive oil; 1 tablespoon onion, grated; 2 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon dried rosemary, crushed; ½ teaspoon pepper, coursely ground; ¼ teaspoon rubbed sage; ⅛ teaspoon dried marjoram; ⅛ teaspoon hot pepper sauce; parsley, minced

Servings: persons

4 chicken breast halves, bone-in
2 tablespoons olive oil
1 tablespoon onion, grated
2 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon dried rosemary, crushed
½ teaspoon pepper, coursely ground
¼ teaspoon rubbed sage
⅛ teaspoon dried marjoram
⅛ teaspoon hot pepper sauce
parsley, minced

1
Place chicken in an 11x7x2-inch baking dish coated with nonstick spray.
2
Whisk oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and pepper sauce.
3
Pour over chicken.
4
Bake, uncovered at 425 degrees, basting occasionally, 30-40 minutes or until juices run clear.
5
Meat thermometer should read 170 degrees.
6
Sprinkle with parsley.
7
Drizzle with juices to serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast halves, bone-in, 2 tablespoons olive oil, 1 tablespoon onion, grated, 2 garlic cloves, minced, and more.

Yes, Chicken and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Herbs

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