Baby Lamb Chops With Mint Hollandaise Recipe

1. 1

   In the top of a double boiler, whip the egg yolks over warm water till they thicken to the consistency of heavy cream.

2. 2

   Add in the melted butter very slowly, whipping vigorously so the sauce emulsifies.

3. 3

   When all the butter has been added, add in the lemon juice a bit at a time and remove from heat.

4. 4

   Add in salt and warm pepper sauce to taste, and stir in the spearmint and peppercorns.

5. 5

   Keep hot while cooking the lamb chops.

6. 6

   Rub the lamb chops with garlic, salt and Essence and grill for 1 to 2 min per side (or possibly broil under a broiler for 1 to 2 min per side) for medium-rare, turning once.

7. 7

   Serve with the Mint Hollandaise.

8. 8

   This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

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