How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham in Cream Sauce?

You need 9 ingredients. The key ingredients include: 12 lb boiled ham, cut into 1/2 inch dice (about 2 1/2 cups), 2 tablespoons butter, 1 teaspoon butter, 2 tablespoons flour, and more.

Is Ham in Cream Sauce suitable as general?

Yes, Ham in Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham in Cream Sauce Recipe

Name: Ham in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boiled ham, cut into 1/2 inch dice (about 2 1/2 cups); 2 tablespoons butter; 1 teaspoon butter; 2 tablespoons flour; 1 cup milk; ⅛ teaspoon nutmeg (try fresh ground); salt & freshly ground black pepper; 1 tablespoon shallot, minced; 3 tablespoons dry sherry

Ham in Cream Sauce – a delicious recipe with ham, butter, butter, flour, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb boiled ham, cut into 1/2 inch dice (about 2 1/2 cups)
2 tablespoons butter
1 teaspoon butter
2 tablespoons flour
1 cup milk
⅛ teaspoon nutmeg (try fresh ground)
salt & freshly ground black pepper
1 tablespoon shallot, minced
3 tablespoons dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12153 kcal
Category
General

Eats Now Editorial Team

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Ham in Cream Sauce

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