Fruit And Nut Couscous

1. 1

   1. Prepare couscous according to package instructions using 1 cup of water and 1 cup of apple juice as the liquid.

2. 2

   2. While couscous is cooking, chop the dates and ginger.

3. 3

   3. Move the cooked couscous to a large bowl when done. While it's still warm, add the dates, ginger, cranberry nut mixture, honey and apricot preserves. Gently stir until well combined.

4. 4

   4. Serve warm with a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.