Homemade Fruit Roll-Ups

1. 1

   Preheat oven to 170F degrees.

2. 2

   1. Toss everything into a food processor and blend until smooth.

3. 3

   2. Pour into a heavy sauce pan and bring to a boil, stirring constantly.

4. 4

   3. Reduce heat and skim off foam that will form on top with a spoon.

5. 5

   4. Reduce heat to low and simmer for 30-45 minutes until mixture is the consistency of applesauce.

6. 6

   5. Line a large baking sheet with parchment paper.

7. 7

   6. Pour mixture on parchment paper and spread evenly.

8. 8

   7. Bake at 170F for 8-10 hours, until the center is no longer sticky.

9. 9

   8. Cut into strips and roll up. There you have it, homemade fruit-rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.