Ham In Coca Cola

1. 1

   Put ham in a pan, add onion and pour over the Coke.

2. 2

   Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.

3. 3

   Preheat oven to 240 C degrees.

4. 4

   When ham is cooked, take it out of pan and let cool.

5. 5

   Remove skin, leaving a thin layer of fat.

6. 6

   Use a sharp knife to make large diamond shapes in the fat.

7. 7

   Put a clove in each diamond and spread treacle over skin.

8. 8

   Pat mustard and sugar onto the sticky fat.

9. 9

   Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.