Try this homemade Roasted Peruvian Potatoes recipe the whole family will love. Made with purple potatoes, extra virgin olive oil, oregano and fresh garl…
This Roasted Peruvian Potatoes relies on simple, everyday ingredients such as extra virgin olive oil, mexican oregano, fresh garlic, minced and fresh cilantro. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026