Ham In Cider Sauce

1. 1

   Melt 1 tablespoon of butter in a large skillet.

2. 2

   Add 2 ham slices and cook over moderately high heat, turning once, until lightly browned, about 4 minutes.

3. 3

   Transfer to a platter and repeat with the remaining butter and ham.

4. 4

   Add the shallots to the skillet and cook over moderate heat, stirring occasionally, until lightly browned.

5. 5

   Add the cider and bring to a simmer over high heat, scraping up any browned bits.

6. 6

   Return the ham slices to the skillet and cook until warmed through.

7. 7

   Transfer the ham to a platter and season with pepper.

8. 8

   Boil the sauce until reduced to 1/4 cup, about 2 minutes longer.

9. 9

   Pour the sauce over the ham, sprinkle with snipped chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.