Ham Hocks And Black-Eyed Peas

Name: Ham Hocks And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 2 lb. ham hocks; 2 onions, chopped; 2 stalks celery, chopped; 1 small bay leaf; 1 clove garlic; 1 hot red pepper; 1 small tomato puree; 2 tsp. chili sauce; boiling water

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Ham Hocks And Black-Eyed Peas – a delicious recipe with black-eyed peas, ham hocks, onions, stalks celery, bay leaf, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black-eyed peas
2 lb. ham hocks
2 onions, chopped
2 stalks celery, chopped
1 small bay leaf
1 clove garlic
1 hot red pepper
1 small tomato puree
2 tsp. chili sauce
boiling water

1
Wash peas.
2
Cover with boiling water.
3
Cook for 2 minutes and remove from heat.
4
Let soak 1 hour.
5
Boil the meat for 30 to 45 minutes in water and cover.
6
Add peas; cover and simmer until tender, about 3 hours.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. black-eyed peas, 2 lb. ham hocks, 2 onions, chopped, 2 stalks celery, chopped, and more.

Yes, Ham Hocks And Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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