Artichoke Bell Pepper Pizza Recipe

Name: Artichoke Bell Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup red bell pepper, strips; 1 cup orange bell pepper, strips; 2 garlic cloves, minced and divided; ¼ cup light mayonnaise; ⅛ teaspoon crushed red pepper flakes; 1 (15 ounce) can artichokes; 1 pre packaged pizza dough (I use Boboli); ½ cup crumbled feta cheese; ½ teaspoon dried thyme

Servings: persons

1
Preheat oven to 450F.
2
Heat oil in a nonstick skillet over medium high heat.
3
Add bell pepper strips, saute 3 minutes.
4
Add half of minced garlic, saute one minute.
5
Remove from heat, set aside.
6
Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
7
Place pizza crust on a baking stone.
8
Spread artichoke mixture over pizza crust; top with bell pepper mixture.
9
Sprinkle with feta cheese and thyme.
10
Bake at 450F for 14 minutes or until crust is crisp.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup red bell pepper, strips, 1 cup orange bell pepper, strips, 2 garlic cloves, minced and divided, and more.

Yes, Artichoke Bell Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Bell Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions