How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fromage?

You need 9 ingredients. The key ingredients include: 2 c. julienne cut carrots, 2 c. julienne cut zucchini, 1 c. green pepper strips, 1 garlic clove, minced, and more.

Is Vegetable Fromage suitable as general?

Yes, Vegetable Fromage falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Fromage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fromage Recipe

Name: Vegetable Fromage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. julienne cut carrots; 2 c. julienne cut zucchini; 1 c. green pepper strips; 1 garlic clove, minced; 1/4 c. margarine; 1/2 c. bow noodles, cooked and drained; 1/2 lb. process cheese spread, cubed; 1/4 c. half and half; 1 tsp. dried basil leaves, crushed

Vegetable Fromage – a delicious recipe with julienne, julienne, green pepper, garlic, margarine, noodles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. julienne cut carrots
2 c. julienne cut zucchini
1 c. green pepper strips
1 garlic clove, minced
1/4 c. margarine
1/2 c. bow noodles, cooked and drained
1/2 lb. process cheese spread, cubed
1/4 c. half and half
1 tsp. dried basil leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Fromage

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