Pork Spareribs Macao-Style Asado

1. 1

   In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.

2. 2

   Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.

3. 3

   Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.