Butterflied Chicken With Herbs And Sticky Lemon Recipe

Name: Butterflied Chicken With Herbs And Sticky Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, back bone and breast bone removed and flattened; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground pepper; 5 sprigs rosemary; 10 long sprigs thyme; 10 garlic cloves; 2 tablespoons extra virgin olive oil; 1/4 cup sherry wine vinegar; 1 lemon, thinly sliced; 1/4 cup honey; 2 tablespoons adobo sauce from canned chipotle peppers (use more or less depending on heat level desired); 2 tablespoons toasted sliced almonds; 1/4 cup chopped fresh parsley

Servings: persons

1 whole chicken, back bone and breast bone removed and flattened
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
5 sprigs rosemary
10 long sprigs thyme
10 garlic cloves
2 tablespoons extra virgin olive oil
1/4 cup sherry wine vinegar
1 lemon, thinly sliced
1/4 cup honey
2 tablespoons adobo sauce from canned chipotle peppers (use more or less depending on heat level desired)
2 tablespoons toasted sliced almonds
1/4 cup chopped fresh parsley

1
Sprinkle the chicken with kosher salt and pepper.
2
On a cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400u00b0 F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
3
In a small bowl, mix together the honey and chipotle sauce. Brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).
4
Test for doneness by inserting an instant read thermometer into the thickest part of the thigh. It should register 180u00b0F
5
Remove chicken to platter and sprinkle with almonds and parsley. Enjoy!

848

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, back bone and breast bone removed and flattened, 2 teaspoons kosher salt, 1/2 teaspoon fresh ground pepper, 5 sprigs rosemary, and more.

Yes, Butterflied Chicken With Herbs And Sticky Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Chicken With Herbs And Sticky Lemon

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