Ham Fried Rice

Name: Ham Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 ham slices; 1 c. cooked rice; 4 or 5 green onions; 1 egg, scrambled; 1/2 c. blanched almond slivers; 1/2 carrot; 1 chicken bouillon cube; 3/4 c. water; 1 tsp. peanut oil; soy sauce; 1/4 tsp. cornstarch; 1 pat butter

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Ham Fried Rice – a delicious recipe with ham slices, rice, green onions, egg, blanched almond slivers, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 ham slices
1 c. cooked rice
4 or 5 green onions
1 egg, scrambled
1/2 c. blanched almond slivers
1/2 carrot
1 chicken bouillon cube
3/4 c. water
1 tsp. peanut oil
soy sauce
1/4 tsp. cornstarch
1 pat butter

1
Cut ham into strips; cook in peanut oil.
2
Drain and set aside. Melt butter in pan and brown the almonds.
3
Be careful.
4
Quit when they are just getting brown.
5
They have to be stirred frequently.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 or 2 ham slices, 1 c. cooked rice, 4 or 5 green onions, 1 egg, scrambled, and more.

Yes, Ham Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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