Garlic Thyme Chicken

1. 1

   Cut up chicken into bite size pieces.

2. 2

   Dice the onion and press the garlic through a garlic press.

3. 3

   If you don't have a garlic press, dice the garlic up finely.

4. 4

   I used three large cloves, but you can add more cloves for your own taste.

5. 5

   In a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.

6. 6

   Add the chicken.

7. 7

   Add the poultry seasoning (or Sage if you don't have it), thyme, and salt and pepper.

8. 8

   Cook the chicken for about 10 minutes or until cooked through.

9. 9

   Serve with steamed rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.