"Ham" For Two – a delicious recipe with water, brown sugar, kosher salt, curing salt, pork tenderloin, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place water, sugar, and salts in a saucepan over high heat stirring until sugar dissolves, 4 to 5 minutes. Let cool to room temperature.
2
Place pork in a nonreactive bowl or glass baking dish. Pour brine over pork. Refrigerate 24 hours.
3
Preheat oven to 400u00b0.
4
Place pork on a rack in a roasting pan. Roast at 400u00b0 on the middle rack of oven for 10 minutes. Combine syrup and pepper; brush pork with maple mixture. Continue cooking pork until a thermometer inserted into the pork registers 130u00b0, about 15 to 18 minutes, brushing with maple mixture every 5 minutes. Turn broiler to low. Continue cooking pork until a thermometer inserted into the pork registers 140u00b0 and pork is pinkish brown and caramelized, about 5 to 7 minutes. Remove from oven. Let stand 10 minutes. Slice and serve with remaining glaze.
209
kcal
Calories
4
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 3/4 cups water, 1/3 cup packed dark brown sugar, 1/4 cup kosher salt, 1 teaspoon curing salt, and more.
Yes, "Ham" For Two falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
