How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Fingers?

You need 9 ingredients. The key ingredients include: 2 lb. clear meat from ham hock, 1 lb. pork steak, 2 eggs, beaten, 1 c. milk, and more.

Is Ham Fingers suitable as meat & poultry?

Yes, Ham Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Fingers Recipe

Name: Ham Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. clear meat from ham hock; 1 lb. pork steak; 2 eggs, beaten; 1 c. milk; 1 c. cracker crumbs; 1 1/2 c. brown sugar; 1 Tbsp. dry mustard; 1/4 c. water; 1/4 c. vinegar

Ham Fingers – a delicious recipe with clear meat, pork steak, eggs, milk, cracker crumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. clear meat from ham hock
1 lb. pork steak
2 eggs, beaten
1 c. milk
1 c. cracker crumbs
1 1/2 c. brown sugar
1 Tbsp. dry mustard
1/4 c. water
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

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Ham Fingers

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