Ham Filled Angel Biscuits Recipe

Name: Ham Filled Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1 Tbsp. sugar; 1 tsp. soda; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1 c. shortening; 2 pkg. dry yeast; 1/4 c. warm water; 2 c. buttermilk; melted butter; sliced ham

Servings: persons

4 1/2 c. flour
1 Tbsp. sugar
1 tsp. soda
1 Tbsp. baking powder
1 1/2 tsp. salt
1 c. shortening
2 pkg. dry yeast
1/4 c. warm water
2 c. buttermilk
melted butter
sliced ham

1
Combine first 5 ingredients.
2
Mix well.
3
Cut in shortening. Dissolve yeast in water.
4
Add yeast mixture and buttermilk to flour mixture, mixing well. Turn dough out on a floured surface and knead until smooth and elastic (about 8 to 10 minutes). Roll dough to 1/4-inch thickness and brush with melted butter.
5
Cut with 2-inch biscuit cutter and place 1/2-inch apart on greased baking dish.
6
Fill with sliced ham.
7
Top each with a second biscuit. Bake at 400u00b0 for 12 to 15 minutes.
8
Yields about 3 dozen.

1861

kcal

Calories

100

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. flour, 1 Tbsp. sugar, 1 tsp. soda, 1 Tbsp. baking powder, and more.

Yes, Ham Filled Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Filled Angel Biscuits

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