Swedish Coffee Cake Recipe

Name: Swedish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 18 cardamon seed, peeled and crushed or 1 Tbsp. ground; 2 egg yolks; 1 c. sugar; 2 1/2 c. warm milk; 1 Tbsp. Crisco; 1 Tbsp. butter; 2 yeast cakes; 6 to 8 c. flour; 1 tsp. salt; 1/8 c. cinnamon; 1 c. chopped walnuts

Servings: persons

16 to 18 cardamon seed, peeled and crushed or 1 Tbsp. ground
2 egg yolks
1 c. sugar
2 1/2 c. warm milk
1 Tbsp. Crisco
1 Tbsp. butter
2 yeast cakes
6 to 8 c. flour
1 tsp. salt
1/8 c. cinnamon
1 c. chopped walnuts

1
Stir together egg yolks and 3/4 cup sugar.
2
Melt 2 cups milk, 1 tablespoon butter and 1 tablespoon Crisco.
3
In a separate glass cup, crumble 2 yeast cakes into 1/2 cup lukewarm milk (80u00b0) and 1/2 teaspoon sugar; let stand 5 minutes.
4
Add milk to egg mix. Add yeast mixture.
5
Combine with flour; add gradually until you reach a good dough consistency.
6
Let raise 1 1/2 hours.
7
Punch down.
8
Repeat.

1377

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 to 18 cardamon seed, peeled and crushed or 1 Tbsp. ground, 2 egg yolks, 1 c. sugar, 2 1/2 c. warm milk, and more.

Yes, Swedish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Coffee Cake

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